Vanilla Banana French Toast recipe

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Ingredients

2 eggs
¾ teaspoon vanilla extract
1 tablespoon ground cinnamon
2 ¼ teaspoons white sugar
2 slices bread
1 banana, sliced

Nutrition Info

443.7 calories
carbohydrate: 68.4 g
cholesterol: 372 mg
fat: 12.1 g
fiber: 7.9 g
protein: 18 g
saturatedFat: 3.6 g
servingSize: -
sodium: 482.7 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.

  2. Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.

  3. Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

Recipe Yield

1 serving

Recipe Note

I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!

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