All Recipes Best Recipe Side Dish

Ingredients

1 pound cabbage, shredded 1 teaspoon salt 1 tablespoon vegetable oil 1 onion, chopped salt and ground black pepper to taste ¼ pound wide egg noodles ½ teaspoon caraway seeds, or to taste

Nutrition Info

179.3 calories carbohydrate: 29.5 g cholesterol: 23.8 mg fat: 4.8 g fiber: 4.3 g protein: 5.8 g saturatedFat: 0.9 g servingSize: - sodium: 608.9 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Place shredded cabbage in a bowl, sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes, squeeze cabbage dry and discard juice.
Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Lightly mix egg noodles into the cabbage mixture, season with salt and black pepper if needed and sprinkle with caraway seeds.

4 servings

That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.