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Ingredients

2 ½ cups whole milk 1 chai tea bag ⅔ cup white sugar 2 eggs 4 egg yolks 1 pinch salt 2 tablespoons unsalted butter

Nutrition Info

240.4 calories carbohydrate: 27.5 g cholesterol: 218.9 mg fat: 11.7 g fiber: : - protein: 7.2 g saturatedFat: 5.9 g servingSize: - sodium: 69.8 mg sugar: 27 g transFat: : - unsaturatedFat: : -

Heat milk in a saucepan until just boiling and remove from heat, add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
Stir butter into custard until melted, pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.

6 servings

Delicious chai tea custard is cool and refreshing. Serve within a day.