Tortilla Rollups II recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
4 green onions, finely chopped
¼ cup salsa
4 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Nutrition Info

176.1 calories
carbohydrate: 19.3 g
cholesterol: 18.3 mg
fat: 8.6 g
fiber: 1.2 g
protein: 5.3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 317.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.

  2. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

Recipe Yield

20 servings

Recipe Note

Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!

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