Praline Cinnamon Tortilla Chips recipe

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Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon chili powder
⅛ teaspoon ground black pepper, or more to taste
½ cup canola oil
1 (8 ounce) package flour tortillas, cut into 2-inch squares

Nutrition Info

397.3 calories
carbohydrate: 79.8 g
cholesterol: : -
fat: 7.2 g
fiber: 2.2 g
protein: 4.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 364 mg
sugar: 51.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.

  2. Pour canola oil into a separate bowl.

  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  4. Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture, arrange coated chips on baking sheets.

  5. Broil chips until sugar bubbles and chips are crisp, about 2 minutes, watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Recipe Yield

4 servings

Recipe Note

Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

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