Tortellini-Asparagus Salad recipe

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Ingredients

1 (9 ounce) package refrigerated cheese tortellini
8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
½ cup bottled ranch salad dressing
¼ cup ReaLime® lime juice from concentrate
2 tablespoons grated Parmesan cheese
¼ teaspoon Cracked pepper

Nutrition Info

247.2 calories
carbohydrate: 22.3 g
cholesterol: 25.6 mg
fat: 14.7 g
fiber: 1.9 g
protein: 7.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 378.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture, toss gently to coat.

  2. Chill at least 2 hours. Before serving, sprinkle with pepper.

Recipe Yield

6 servings

Recipe Note

Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.

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