Kombucha Hot Buttered Toddy recipe

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Ingredients

1 teaspoon butter
1 orange, juiced
2 teaspoons brown sugar
3 ¼ cups kombucha
2 cinnamon sticks
8 whole cloves
½ cup brandy

Nutrition Info

80 calories
carbohydrate: 7.6 g
cholesterol: 1.3 mg
fat: 0.6 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 10 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over low heat. Add orange juice and brown sugar, stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

Recipe Yield

4 cups

Recipe Note

Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!

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