Tomato Basil Soup II recipe

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Ingredients

4 pounds tomatoes, chopped
⅓ cup fresh basil leaves
3 tablespoons vinegar
2 teaspoons garlic salt
3 cups chicken broth
¼ cup olive oil

Nutrition Info

203.4 calories
carbohydrate: 18.2 g
cholesterol: : -
fat: 14.4 g
fiber: 5.5 g
protein: 4.2 g
saturatedFat: 2 g
servingSize: -
sodium: 929.2 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

Recipe Yield

4 servings

Recipe Note

This cold soup is a cinch to make!

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