Caribbean-Style Fried Salmon Fritters recipe

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Ingredients

2 cups whole wheat flour
1 tablespoon chopped fresh parsley
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground thyme
1 pinch ground cumin
1 medium onion, finely chopped
1 jalapeno pepper, finely chopped
2 eggs, or as needed
2 (14.75 ounce) cans salmon, drained and flaked
1 cup water
vegetable oil for frying

Nutrition Info

304.3 calories
carbohydrate: 23.8 g
cholesterol: 91.9 mg
fat: 10 g
fiber: 4 g
protein: 30 g
saturatedFat: 2.2 g
servingSize: -
sodium: 805.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, parsley, baking powder, salt, thyme, and cumin together in a large bowl. Add chopped onion and jalapeno pepper, mix again. Add eggs and salmon, mash salmon and mix until combined. Add water and stir into a very thick batter.

  2. Heat 1/4 inch oil in a frying pan just below the medium heat setting. Scoop up 1 tablespoon batter per fritter, drop carefully into the hot oil in batches of 3. Fry until golden brown, 3 to 5 minutes per side. Transfer to a dish lined with paper towels to drain. Repeat with remaining batter for about 16 fritters in total.

Recipe Yield

16 fritters

Recipe Note

Adapted from fried Caribbean accras, which are made from salted cod. A recipe that my dad used to make on the occasional Sunday. I didn't have salted cod, so I substituted canned sockeye salmon and it turned out awesome.

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