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Ingredients

1 tablespoon all-purpose flour ½ cup packed brown sugar 2 tablespoons butter, softened ½ cup chopped walnuts 2 cups semisweet chocolate chips 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup butter, softened 1 cup white sugar 1 teaspoon vanilla extract 3 eggs 1 cup sour cream 1 ½ cups semisweet chocolate chips

Nutrition Info

589 calories carbohydrate: 74.7 g cholesterol: 80.4 mg fat: 32.9 g fiber: 3.8 g protein: 7.3 g saturatedFat: 18 g servingSize: - sodium: 346.7 mg sugar: 52.6 g transFat: : - unsaturatedFat: : -

For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

1 - 9 inch pan

This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!