Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) recipe

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Ingredients

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Nutrition Info

145.3 calories
carbohydrate: 14.8 g
cholesterol: 17.1 mg
fat: 9.4 g
fiber: 1.1 g
protein: 2.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 105.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.

  3. Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

  4. Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Recipe Yield

3 dozen cookies

Recipe Note

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

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