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Ingredients

1 (16 ounce) package ziti pasta 1 (15 ounce) jar Alfredo sauce 8 ounces sour cream 1 (15 ounce) container ricotta cheese ¼ cup grated Parmesan cheese 2 eggs 1 ½ cups shredded mozzarella cheese

Nutrition Info

592.3 calories carbohydrate: 49.9 g cholesterol: 111.2 mg fat: 32.5 g fiber: 1.8 g protein: 25.1 g saturatedFat: 16.1 g servingSize: - sodium: 816.8 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
Bake in the preheated oven until bubbly, about 30 minutes.

8 servings

This also tastes great the next day and is perfect for lunch boxes.