Three Bean Casserole recipe

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Ingredients

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

Nutrition Info

363.8 calories
carbohydrate: 38 g
cholesterol: 40.1 mg
fat: 17.9 g
fiber: 7.3 g
protein: 15.6 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1246.4 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.

  3. Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Recipe Yield

8 servings

Recipe Note

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

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