Slow Cooker Pork Loin Roast with Apple Cranberry Rice recipe
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Ingredients
- 1 (5 pound) boneless pork loin roast 2 teaspoons olive oil 1 tablespoon herbes de Provence salt and ground black pepper to taste 4 cups cooked rice 1 large yellow onion, chopped 2 Granny Smith apples, chopped 1 ½ cups dried cranberries 1 teaspoon salt ¼ teaspoon ground black pepper, or to taste
Nutrition Info
- 488.1 caloriescarbohydrate: 37.5 gcholesterol: 107.5 mgfat: 19.9 gfiber: 1.9 gprotein: 38.7 gsaturatedFat: 7.2 gservingSize: -sodium: 317.4 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pork Loin Roast with Apple Cranberry Rice
Directions
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Place pork roast in a large slow cooker, drizzle with olive oil. Sprinkle in herbes de Provence, season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.