The South Mission Mango recipe

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Ingredients

2 cups sliced mango
1 cup guava nectar
1 (10 ounce) can pina colada mix
4 (1.5 fluid ounce) jiggers rum
4 cups crushed ice

Nutrition Info

283.9 calories
carbohydrate: 45.3 g
cholesterol: 0 mg
fat: 1.7 g
fiber: 2.8 g
protein: 1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 13.4 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.

Recipe Yield

4 servings

Recipe Note

This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like.

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