Super Easy Ground Beef Stroganoff recipe

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Ingredients

5 teaspoons beef bouillon granules
5 cups boiling water
½ teaspoon onion powder, or to taste, divided
½ teaspoon dried minced onion, or to taste
1 pinch garlic powder, or to taste
1 (10 ounce) package egg noodles, or more to taste
1 cup frozen peas
1 tablespoon butter
½ white onion, chopped
½ pound ground beef
1 dash ground black pepper
¼ cup all-purpose flour, or more as needed

Nutrition Info

518.6 calories
carbohydrate: 59.3 g
cholesterol: 115.8 mg
fat: 21.5 g
fiber: 2.9 g
protein: 21.1 g
saturatedFat: 8.9 g
servingSize: -
sodium: 635.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve bouillon in the boiling water in a large bowl, pour a portion of the broth into another pot for boiling the noodles.

  2. Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles, bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.

  3. Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef, cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.

  4. Serve meat sauce over a plate of noodles.

Recipe Yield

4 servings

Recipe Note

I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.

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