The Golden Bauble Cocktail with Prosecco, Amaretto, and Glitter recipe

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Ingredients

1 teaspoon honey, or as needed
2 teaspoons golden sprinkles, or to taste
1 (1.5 fluid ounce) jigger amaretto liqueur
¼ (1.5 fluid ounce) jigger gingerbread-flavored syrup (such as Monin®)
1 ½ fluid ounces Prosecco, chilled
1 ½ fluid ounces fizzy white grape juice

Nutrition Info

311.1 calories
carbohydrate: 47.6 g
cholesterol: : -
fat: 1.8 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 12.8 mg
sugar: 41.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub the rim of a rounded cocktail glass or Champagne flute with honey and dip into golden sprinkles. Place a small dollop of honey at the bottom of glass. Add amaretto and gingerbread syrup, mix briefly. Add Prosecco and grape juice in equal parts to near the rim.

Recipe Yield

1 cocktail

Recipe Note

The Golden Bauble is the absolute pinnacle of class and sophistication at a dinner party. It's also the perfect candlelit bath accompaniment. Or so I'm told! I only have a shower at home, but let's be honest, that probably won't stop me form having one in it. What makes this cocktail so special is the wide-rimmed circular glass. It spreads out the rich golden color and gives a certain sparkling glow. This little dash of gold looks great on any table spread.

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