Teriyaki Steak recipe

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Ingredients

2 pounds beef skirt steak
4 cloves garlic, minced
2 cups teriyaki sauce

Nutrition Info

325.2 calories
carbohydrate: 23.4 g
cholesterol: 54.6 mg
fat: 8.3 g
fiber: 0.2 g
protein: 36.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 5575.6 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

  2. Preheat oven to broil OR preheat a barbecue grill.

  3. When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.

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