Copycat Chipotle® Beef Barbacoa recipe
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Ingredients
- 5 dried chipotle chile peppers ½ medium yellow onion, roughly chopped ¼ cup freshly squeezed lime juice ¼ cup tomato paste 1 ½ tablespoons apple cider vinegar 6 cloves garlic 2 teaspoons ground cumin 2 teaspoons salt 1 teaspoon dried oregano 1 (3 pound) beef shoulder roast, trimmed ¾ cup beef broth 3 bay leaves 1 teaspoon whole cloves
Nutrition Info
- 185.7 caloriescarbohydrate: 2.9 gcholesterol: 51.7 mgfat: 12.9 gfiber: 0.6 gprotein: 13.9 gsaturatedFat: 5.1 gservingSize: -sodium: 513.7 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Copycat Chipotle® Beef Barbacoa
Directions
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Slice open chile peppers and remove most of the seeds. Discard seeds and stems. Roughly chop and transfer to the bowl of a food processor.
Add onion, lime juice, tomato paste, vinegar, garlic, cumin, salt, and oregano to the peppers, pulse until smooth.
Place beef roast into a slow cooker and spread pureed mixture over top. Add broth, bay leaves, and cloves.
Cover and cook on Low until beef is tender and can be easily pulled apart with a fork, about 7 hours.
Remove beef from the slow cooker and shred meat. Return meat to the slow cooker, cover, and cook for 1 more hour. Remove bay leaves before serving.