Recipe Tequila Lime Shrimp - All Recipes for Cooking

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Ingredients

2 ½ cups olive oil ¾ cup tequila ½ cup chopped fresh cilantro ½ cup fresh lime juice ½ cup pineapple juice ¼ cup white vinegar ¼ cup garlic salt ¼ cup ground black pepper 1 tablespoon chopped fresh oregano 1 teaspoon seasoned salt 30 medium shrimp - peeled and deveined

Nutrition Info

949.2 calories carbohydrate: 9.2 g cholesterol: 76 mg fat: 91.1 g fiber: 1.4 g protein: 11.2 g saturatedFat: 12.6 g servingSize: - sodium: 3857.8 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender, blend until smooth.
Place the shrimp in a bowl and pour the olive oil mixture over the shrimp, toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

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