Hot Water Cornbread recipe

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Ingredients

1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
¾ cup boiling water

Nutrition Info

95.2 calories
carbohydrate: 16.3 g
cholesterol: : -
fat: 2.9 g
fiber: 1.5 g
protein: 1.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 395.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening, stir until shortening melts.

  2. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).

  3. Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

Recipe Yield

12 cakes

Recipe Note

This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.

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