Tapenade Le Meilleur recipe

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Ingredients

2 cups mayonnaise
1 (5 ounce) can tuna, drained
1 ½ anchovy fillets
¼ cup chopped onion
¼ cup chopped celery
¼ cup diced cooked potatoes
1 green onion
3 tablespoons chopped black olives
2 cloves garlic cloves
½ teaspoon Worcestershire sauce
½ teaspoon salt
1 dash hot pepper sauce (such as Tabasco®)

Nutrition Info

567.8 calories
carbohydrate: 4.9 g
cholesterol: 35 mg
fat: 59 g
fiber: 0.5 g
protein: 6.6 g
saturatedFat: 8.9 g
servingSize: -
sodium: 714.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth, transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Recipe Yield

6 servings

Recipe Note

This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray.

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