Tangy Chicken Meatballs recipe

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Ingredients

1 pound ground chicken
½ cup hoisin sauce
1 red chile pepper, seeded and finely chopped
3 tablespoons chopped fresh cilantro
2 teaspoons fish sauce
2 cloves garlic, chopped, or more to taste

Nutrition Info

202.4 calories
carbohydrate: 15.6 g
cholesterol: 66.8 mg
fat: 2.5 g
fiber: 1.1 g
protein: 27.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 770.3 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.

  3. Bake in the preheated oven until golden, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.

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