Recipe Taco Bake I - All Recipes for Cooking

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Ingredients

1 ½ pounds lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (16 ounce) jar salsa 2 cups shredded Monterey Jack cheese

Nutrition Info

412.9 calories carbohydrate: 15.4 g cholesterol: 93.5 mg fat: 26.9 g fiber: 3.9 g protein: 25.9 g saturatedFat: 12.7 g servingSize: - sodium: 1037 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (160 degrees C).
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
Bake about 20 to 25 minutes in the preheated oven.

Recipe Yield

8 servings

Recipe Note

This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

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