Mixed Greens Salad with Figs and Herbs recipe

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Ingredients

¼ cup extra-virgin olive oil
1 tablespoon fresh lemon juice
salt and freshly ground black pepper to taste
4 fresh figs
8 cups mixed salad greens
½ cup chopped pecans, toasted
¼ cup flat-leaf Italian parsley leaves
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh dill
2 tablespoons sliced green onion
3 tablespoons crumbled feta cheese

Nutrition Info

307.1 calories
carbohydrate: 16.2 g
cholesterol: 6.3 mg
fat: 26.7 g
fiber: 5.5 g
protein: 4.8 g
saturatedFat: 4 g
servingSize: -
sodium: 150.1 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

  2. Quarter figs vertically, cut quarters in 1/2, and then into slices.

  3. Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Recipe Yield

4 servings

Recipe Note

Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.

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