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Ingredients

1 (19.8 ounce) package brownie mix without nuts ½ cup vegetable oil 2 eggs ¼ cup water 1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped 1 cup creamy peanut butter ⅓ cup white sugar ¼ cup butter, softened 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1 egg

Nutrition Info

321.3 calories carbohydrate: 31.5 g cholesterol: 29.2 mg fat: 20.6 g fiber: 1.9 g protein: 6 g saturatedFat: 5.5 g servingSize: - sodium: 189.4 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter, do not overmix.
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

2 dozen brownies

These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.