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Ingredients

15 cups all-purpose flour 3 tablespoons kosher salt 3 tablespoons baking soda 3 tablespoons ground cinnamon 4 teaspoons ground nutmeg 2 teaspoons allspice 2 teaspoons ground cloves 12 cups white sugar 12 cups cooked and mashed sweet potatoes 16 eggs 4 cups vegetable oil 3 cups orange juice

Nutrition Info

593.1 calories carbohydrate: 96.8 g cholesterol: 62 mg fat: 20.5 g fiber: 3.6 g protein: 7.4 g saturatedFat: 3.5 g servingSize: - sodium: 627.1 mg sugar: 56.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice, beat until well combined.
Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.

48 servings

Developed this recipe when we had too many leftover baked sweet potatoes.