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Ingredients

2 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon ground ginger ¼ teaspoon salt ¾ cup butter ¼ cup white sugar ¼ cup brown sugar ¼ cup honey 1 egg 1 tablespoon lemon zest 1 cup mashed cooked sweet potato

Nutrition Info

130.3 calories carbohydrate: 17.6 g cholesterol: 23 mg fat: 6.1 g fiber: 0.5 g protein: 1.7 g saturatedFat: 3.7 g servingSize: - sodium: 126 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.
Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.
Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes, transfer to wire racks to cool completely, about 10 minutes.

2 dozen cookies

A holiday recipe to help with that one sweet potato you had left over.