Grandma's Homemade Beef Stew recipe

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Ingredients

2 pounds cubed beef stew meat, trimmed
6 cups water
1 large yellow onion, cut into large chunks
salt and ground black pepper to taste
6 large carrots, cut into 1/2-inch pieces
5 red potatoes, cut into small chunks
5 stalks celery, cut into 1/2-inch pieces
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (14.5 ounce) can crushed tomatoes
1 (6.5 ounce) can tomato sauce

Nutrition Info

366 calories
carbohydrate: 32.6 g
cholesterol: 62.6 mg
fat: 16.4 g
fiber: 7.2 g
protein: 24.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 657 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.

  2. Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

Recipe Yield

8 servings

Recipe Note

Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.

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