All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

1 (1 1/2 pound) pork tenderloin 1 tablespoon olive oil for brushing ground black pepper to taste 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon minced onion 1 clove garlic, minced 1 teaspoon crushed red pepper flakes 1 teaspoon prepared horseradish

Nutrition Info

365.1 calories carbohydrate: 13.3 g cholesterol: 126.6 mg fat: 15.6 g fiber: 0.5 g protein: 40.5 g saturatedFat: 4.6 g servingSize: - sodium: 275.4 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

3 servings

This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!