Mel's Blender Pie recipe
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Ingredients
- 4 eggs ½ cup all-purpose flour 2 cups milk ¾ cup white sugar 1 cup sweetened flaked coconut 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon, for dusting
Nutrition Info
- 211.2 caloriescarbohydrate: 32.7 gcholesterol: 97.9 mgfat: 6.4 gfiber: 1.2 gprotein: 6.3 gsaturatedFat: 4 gservingSize: -sodium: 86.6 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Mel's Blender Pie
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan, sprinkle with cinnamon.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature, refrigerate until cold before serving.