All Recipes Best Recipe Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

1 cup all-purpose flour 1 teaspoon seasoned salt ground black pepper to taste 1 (4 pound) whole chicken, cut into pieces ¼ cup vegetable oil 2 cups milk 1 (14.5 ounce) can chicken broth 1 tablespoon cornstarch ¼ cup water

Nutrition Info

696.1 calories carbohydrate: 25.6 g cholesterol: 168.9 mg fat: 39 g fiber: 0.7 g protein: 56.6 g saturatedFat: 9.8 g servingSize: - sodium: 709.3 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

4 to 6 servings

This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.