Sunday Dinner Rolls recipe

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Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm water
1 pinch white sugar
½ cup white sugar
2 eggs
1 cup warm water
½ cup vegetable oil
1 teaspoon salt
4 cups all-purpose flour

Nutrition Info

104.6 calories
carbohydrate: 15.2 g
cholesterol: 11.6 mg
fat: 3.9 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 77.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.

  2. In another bowl, beat eggs in 1 cup warm water, add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.

  3. Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.

  4. Bake at 375 degrees F (190 degrees C) for 8 minutes.

Recipe Yield

32 rolls

Recipe Note

I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.

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