Sunday Football Cheese Dip and Chips recipe

All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Ingredients

1 ½ pounds ground beef
1 (1 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
1 (16 ounce) can kidney beans, rinsed and drained
5 ounces tomato sauce
5 ounces diced tomatoes, drained
1 (4.5 ounce) can chopped green chilies
¼ cup red onion, chopped
1 pinch cayenne pepper

Nutrition Info

319.7 calories
carbohydrate: 12.7 g
cholesterol: 78.5 mg
fat: 19.7 g
fiber: 3.3 g
protein: 22.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 948.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.

Recipe Yield

10 servings

Recipe Note

Sunday football cheese dip. Serve with Tostitos® chips.

Do you like the recipe? Share this tasty recipe!