Strawberry Orange Creamsicle Jam recipe

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Ingredients

3 cups crushed strawberries
⅔ cup frozen orange juice concentrate
¼ cup orange liqueur
6 cups white sugar
1 (3 ounce) pouch liquid fruit pectin
1 ½ teaspoons vanilla extract
1 orange, zested
7 half pint canning jars with lids and rings

Nutrition Info

48.3 calories
carbohydrate: 12.1 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine strawberries, orange juice concentrate, and orange liqueur in an 8 to 10-quart pot. Gradually stir sugar into mixture until dissolved. Bring mixture to a boil, continually stirring. Add pectin, vanilla extract, and orange zest, return to a boil and boil for 1 minute. Remove from heat and skim off foam using a metal spoon.

  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.

  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Recipe Yield

7 half-pint jars

Recipe Note

Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!

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