Easy Endive, Cranberry, Walnut Appetizers recipe

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Ingredients

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Nutrition Info

94.5 calories
carbohydrate: 12.3 g
cholesterol: 3.4 mg
fat: 4.3 g
fiber: 5.2 g
protein: 3.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 130.7 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange endive leaves on a serving tray.

  2. Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Recipe Yield

10 servings

Recipe Note

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

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