Strawberries with Balsamic Vinegar recipe

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Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Nutrition Info

59.6 calories
carbohydrate: 14.9 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.1 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Recipe Yield

6 servings

Recipe Note

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

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