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Ingredients

1 (15.25 ounce) package white cake mix 1 ¼ cups water 1 ¼ cups sliced fresh strawberries 2 egg whites ⅓ cup vegetable oil 2 ½ cups confectioners' sugar ½ cup butter ½ cup strawberries

Nutrition Info

464 calories carbohydrate: 67.1 g cholesterol: 24.4 mg fat: 21.4 g fiber: 0.9 g protein: 2.9 g saturatedFat: 7.5 g servingSize: - sodium: 364.8 mg sugar: 55.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease a 7 1/2-inch square pan and a 7 1/2-inch round pan.
Combine white cake mix, water, 1 1/4 cup strawberries, egg whites, and vegetable oil in a large bowl, mix until well blended. Divide batter between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Place pans on a wire rack and let cool for 10 minutes.
Flip square cake carefully onto a 12-inch square or round platter, positioning it in a diamond shape. Cut the round cake in half and flip it onto the platter, placing 1 half on each side of the diamond to make a heart shape. Let cool, about 30 minutes.
Combine confectioners' sugar, butter, and 1/2 cup strawberries in a bowl. Beat with an electric mixer until icing is light and fluffy. Ice top and sides of the cake.

1 11-inch heart-shaped cake

This is a heart-shaped strawberry-flavored cake with strawberry icing. It is actually very easy to make! It can be made for Valentine's Day also.