All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Ingredients

1 tablespoon butter ½ cup chopped onion ½ teaspoon minced garlic 12 ounces skinless, boneless chicken breast halves - cut into strips 3 ½ cups chicken broth 1 cup water 1 (10 ounce) package frozen chopped spinach ¼ cup ditalini pasta 3 eggs ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper ¼ cup grated Parmesan cheese

Nutrition Info

283.5 calories carbohydrate: 11.6 g cholesterol: 200.9 mg fat: 10.8 g fiber: 2.7 g protein: 34.3 g saturatedFat: 4.5 g servingSize: - sodium: 926.5 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Melt butter in 3-quart saucepan. Add onion and garlic, cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat, simmer covered 5-7 minutes till chicken and pasta are cooked.
Meanwhile, whisk together eggs and both peppers.
Bring soup back to a boil, and add egg mixture in a slow steady stream, using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls, sprinkle each serving with cheese.

4 servings

This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer.