Stracciatella I recipe

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Ingredients

2 (14.5 ounce) cans chicken broth
½ cup water
¼ cup ditalini pasta
2 tablespoons grated Romano cheese
1 tablespoon snipped fresh parsley
1 pinch ground nutmeg
1 egg, beaten

Nutrition Info

59.9 calories
carbohydrate: 5.6 g
cholesterol: 50.4 mg
fat: 2.4 g
fiber: 0.3 g
protein: 3.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 63.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy recipe!

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