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Ingredients

½ cup butter, softened ½ cup white sugar ½ teaspoon baking powder ¼ teaspoon baking soda ⅓ cup frozen pink lemonade concentrate, thawed 1 egg 1 ¾ cups all-purpose flour 2 cups confectioners' sugar 2 tablespoons frozen pink lemonade concentrate, thawed 2 tablespoons butter, softened 2 drops red food coloring

Nutrition Info

145 calories carbohydrate: 24.1 g cholesterol: 20.5 mg fat: 5.1 g fiber: 0.3 g protein: 1.3 g saturatedFat: 3.1 g servingSize: - sodium: 60.7 mg sugar: 16.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda, beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl, beat with an electric mixer until icing is smooth. Beat in red food coloring.
Spread icing over cooled cookies.

2 dozen cookies

Very pretty and unique tasting.