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Ingredients

½ (12 ounce) package extra-firm tofu, sliced 2 tablespoons whiskey 1 tablespoon fish sauce 1 tablespoon light soy sauce 1 tablespoon black soy sauce 1 tablespoon oyster sauce 2 tablespoons vegetable oil, or to taste 1 cup unsalted raw cashews 5 cloves garlic, chopped 1 onion, julienned 3 tablespoons palm sugar 2 fresh red chile peppers, sliced 3 tablespoons water 4 green onions, sliced

Nutrition Info

389.8 calories carbohydrate: 31.2 g cholesterol: : - fat: 24.4 g fiber: 3.1 g protein: 12.3 g saturatedFat: 4 g servingSize: - sodium: 678.5 mg sugar: 16.2 g transFat: : - unsaturatedFat: : -

Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.
Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.
Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.

4 servings

This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.