Stir-Fried Lettuce with Garlic recipe

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Ingredients

1 ½ tablespoons vegetable oil
2 spring onions, minced
4 cloves garlic, minced, divided
1 small head romaine lettuce, leaves separated
2 teaspoons oyster sauce
1 teaspoon salt

Nutrition Info

86.8 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 7.2 g
fiber: 2.4 g
protein: 1.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 809.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok or large skillet over high heat, add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce, cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.

  2. Mix remaining garlic and salt into lettuce mixture and stir.

Recipe Yield

3 servings

Recipe Note

This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.

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