Stir Fried Bok Choy recipe

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Ingredients

1 large head bok choy
1 tablespoon grapeseed oil
1 tablespoon butter
1 onion, sliced
⅓ cup cashews
3 cloves garlic, minced
½ teaspoon Chinese five-spice powder, or more to taste
1 pinch white sugar

Nutrition Info

163.9 calories
carbohydrate: 12.8 g
cholesterol: 7.6 mg
fat: 11.9 g
fiber: 2.5 g
protein: 4.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 98.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut 1/2 to 1 inch slice off the root-end of bok choy, discard stem. Cut stalks diagonally into 1/8-inch pieces, cut or tear leaves into bite-sized pieces.

  2. Heat oil and butter in a skillet over medium heat, add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Quick, easy, and tasty!

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