All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks

Ingredients

1 (24 ounce) package sandwich steaks, thawed 2 cups Italian seasoned bread crumbs 1 egg 1 pinch garlic powder salt and ground black pepper to taste 6 toothpicks 1 tablespoon vegetable oil 1 (1 ounce) package French onion soup mix 2 fluid ounces water

Nutrition Info

542.1 calories carbohydrate: 29.8 g cholesterol: 111.5 mg fat: 35.8 g fiber: 1.6 g protein: 25.4 g saturatedFat: 13.8 g servingSize: - sodium: 1100.6 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Pound sandwich steaks to even thickness using a meat mallet.
Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.
Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet, bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.

6 rolls

Sandwich steaks rolled with bread crumbs and thin gravy made with onion soup mix.