Slow-Cooker Baked Bean Stew recipe
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Ingredients
- 1 cup chopped onion 1 cup chopped green bell pepper 1 tablespoon extra-virgin olive oil ¾ teaspoon crumbled dried sage ¾ teaspoon cumin seed 1 pound smoked sausage, sliced 2 (16 ounce) cans baked beans 1 (15 ounce) can garbanzo beans, drained 1 (14.5 ounce) can diced tomatoes 2 cloves garlic, minced
Nutrition Info
- 408.6 caloriescarbohydrate: 37.9 gcholesterol: 38.6 mgfat: 20.6 gfiber: 7.3 gprotein: 20.6 gsaturatedFat: 6.8 gservingSize: -sodium: 1426.7 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Slow-Cooker Baked Bean Stew
Directions
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Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.