Spicy Pasta recipe

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Ingredients

1 (12 ounce) package rotini pasta
1 tablespoon vegetable oil
1 clove garlic, crushed
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 onion, diced
2 red chile peppers, seeded and chopped
1 (14.5 ounce) can diced tomatoes
3 drops hot pepper sauce
salt and ground black pepper to taste

Nutrition Info

133.7 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 2.8 g
fiber: 2.1 g
protein: 4.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 117.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente, drain.

  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles, cook until onion is tender. Stir in tomatoes and hot sauce, simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles.

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