Spiced Sweet Potatoes and Cranberries recipe

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Ingredients

2 tablespoons Mazola® Corn Oil
¾ cup orange marmalade
¾ cup apple juice
½ cup brown sugar
⅓ cup raisins
1 tablespoon Spice Islands® Pumpkin Pie Spice
1 teaspoon Spice Islands® Curry Powder
3 large sweet potatoes, peeled, cut into 1-inch chunks
12 ounces fresh cranberries
¼ cup finely chopped pecans

Nutrition Info

255.9 calories
carbohydrate: 54.9 g
cholesterol: : -
fat: 4.3 g
fiber: 5.6 g
protein: 2.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 78.1 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans, mix to coat well. Pour into prepared pan.

  2. Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.

Recipe Yield

6 cups

Recipe Note

Two good-for-you Thanksgiving dishes all in one.

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