Marielle's French Onion Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Ingredients

¼ cup butter
2 large red onions, thinly sliced
2 tablespoons all-purpose flour
2 (10.5 ounce) cans beef broth
2 ½ cups water
6 slices French bread, toasted
½ cup grated Parmesan cheese
½ cup shredded Swiss cheese

Nutrition Info

188.9 calories
carbohydrate: 11.7 g
cholesterol: 34.5 mg
fat: 12.5 g
fiber: 1.1 g
protein: 7.9 g
saturatedFat: 7.8 g
servingSize: -
sodium: 551.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Heat the butter in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the flour, cook and stir for a few minutes, then gradually add the beef broth and water. Bring to a boil, then simmer for 20 minutes.

  3. Arrange French bread slices on a baking sheet, and sprinkle with Parmesan and Swiss cheese.

  4. Bake in the preheated oven until the cheese is lightly browned and melted, about 10 minutes. Divide the soup into 6 bowls, and top with the cheesy bread.

Recipe Yield

6 servings

Recipe Note

Easy to make, tasty, and is a hit when entertaining..

Do you like the recipe? Share this tasty recipe!