Recipe Spanish-Style Swiss Chard with Raisins and Pine Nuts - All Recipes for Cooking

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Ingredients

2 pounds Swiss chard, stemmed and chopped 2 tablespoons extra virgin olive oil 4 ounces raisins 2 ounces pine nuts salt and ground black pepper to taste

Nutrition Info

178.6 calories carbohydrate: 21.8 g cholesterol: : - fat: 9.7 g fiber: 3.5 g protein: 5.6 g saturatedFat: 1.4 g servingSize: - sodium: 324.8 mg sugar: 13 g transFat: : - unsaturatedFat: : -

Directions

Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.
Heat the oil in a large skillet over medium heat, cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.

Recipe Yield

6 servings

Recipe Note

A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.

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